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Private chef services in Marbella

Private Chefs, Butlersand Bartendersin Marbella

Experience luxury dining in Marbella with our private chefs, butlers and hospitality staff.

Trusted by VIP clients across the Costa del Sol

Since 2006Established
20+Years of Experience
8+Served Across the Region
5-StarRated in Marbella

Exclusive Private Chef in Marbella

Welcome to World Private Chefs Marbella, your trusted provider of premium private chef and hospitality services on the stunning Costa del Sol. Whether you're relaxing at a seaside villa or hosting a celebration in the Golden Mile, our chefs deliver unforgettable, tailored culinary experiences.

At a glance

Where
Your villa, finca or private residence
Guests
From 8, up to 39
Cuisine
Mediterranean, Spanish, tapas or chef's choice
Included
Shopping, cooking, service and cleanup
Areas
Puerto Banús, Golden Mile, Estepona, Mijas
Booking
72 hours' notice, over WhatsApp
Chef Alexis, private chef in Marbella

Hire a Private Chef in Marbella

Looking to elevate your stay in Marbella with a private chef? Our experienced team of professional chefs and butlers brings gourmet cuisine directly to your villa or apartment. From contemporary Mediterranean to global fine dining, our menus are crafted using fresh, local ingredients to reflect your tastes and dietary preferences.

Our Marbella Chef Services

Whether you're here for a weekend, summer holiday, or special event, our chef services are flexible, discreet, and fully customized. We handle everything — menu planning, grocery shopping, cooking, and cleanup.

Private chefs for luxury villas
Full-time or part-time chef bookings
Daily breakfast, lunch & dinner service
Tapas nights, BBQs, and paella experiences
Dietary accommodations (vegan, gluten-free, keto, etc.)

Where we cook on the Costa del Sol

Marbella spreads along the coast and up into the hills behind it, and both matter. We cook on the Golden Mile and around Puerto Banus, in Sierra Blanca and La Zagaleta above the town, across Nueva Andalucia and Los Monteros, and out along the coast to Guadalmina, Estepona and Sotogrande. Inland, Benahavis is fifteen minutes away and full of houses with the best views on the coast.

Villas here are built for outdoor living to a degree that is unusual even in the Mediterranean: outdoor kitchens, covered terraces, and in many cases a barbecue that is a permanent structure rather than a piece of equipment. Tell us it is there. A chef who knows there is live fire outside plans a completely different evening from one who finds out on arrival.

What Andalusia gives us

The coast supplies the obvious things well: boquerones, red prawns from Motril and Garrucha, and the small fried fish that Malaga does better than anywhere. Espeto, sardines skewered on a cane and cooked over open fire, is the local dish worth doing properly at a villa rather than badly at a restaurant.

Behind the coast the Serrania gives Iberian pork and cured ham, the olive oil is some of the best in Spain, and Ronda makes wine that almost nobody outside Andalusia has tried. There is a full menu here that is neither hotel Mediterranean nor tapas cliche, and it is what we would rather cook.

A longer season than most

Marbella works nearly all year, which is unusual among our destinations. July and August are the peak and the hardest weeks to arrange, but the shoulder months are genuinely warm, and Easter and the weeks either side of Christmas are busy in their own right.

For stays of a week or more with the same chef every day, high summer is the period that needs months of notice. Outside it, the coast can usually be arranged in days.

Every Dish, a Masterpiece

From sunrise breakfasts to candlelit dinners — each menu is crafted around you and cooked in your Marbella kitchen.

Fine dining seabass prepared by a private chef in Marbella
Charcuterie and cheese board prepared by a private chef in Marbella
Green salad with feta prepared by a private chef in Marbella
Melon and prosciutto skewers prepared by a private chef in Marbella
Fine dining plate prepared by a private chef in Marbella
Seasonal tasting dish prepared by a private chef in Marbella
Artisan bread prepared by a private chef in Marbella
Plated dessert prepared by a private chef in Marbella

Why Choose World Private Chefs Marbella?

Over 15 years of experience around the world

Multilingual chefs (English, Spanish, French, Italian)

Discreet, professional & fully insured staff

Trusted by VIP clients, celebrities, and luxury travel agencies

Personalized service 7 days a week

Service Area — Across Marbella

Wherever you're staying — a seaside villa or a Golden Mile residence — our team comes to you across the Costa del Sol.

Puerto Banús
Golden Mile
Nueva Andalucía
Sierra Blanca
Elviria
Estepona
Mijas

How It Works

A seamless process from your first inquiry to the final bite.

1

Request

Contact us with your dates, villa location, and specific needs.

2

Design

A fully bespoke menu or long-term service quotation.

3

Confirm

Secure your booking with a deposit (72h advance notice required).

4

Enjoy

Your chef and/or butler arrives, prepares, serves, and leaves the kitchen spotless.

Client Experiences

Don't just take our word for it — here's what our guests say.

Rated 5.0

Based on 19+ five-star reviews on Google.

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Canapés and verrines served at a private dinner in Marbella

Book Your Marbella Private Chef Now

Let us bring world-class cuisine to your Marbella villa. Contact us to customize your experience and reserve your private chef. Availability is limited in peak season — early booking is highly recommended.

+34 620 956 298 info@worldprivatechefs.com

Frequently Asked Questions

We recommend booking at least 72 hours in advance to ensure availability, especially during the peak summer season in Marbella. However, we always do our best to accommodate last-minute requests.

Tell us your dates, where you are staying, how many guests and which service you have in mind. We check availability and come back with a proposal built around what you told us. Once the menu and the service are agreed, a 50% deposit confirms the booking. In peak season, get in touch as early as you can, and earlier still for a Full Time or Half Time chef across several days.

There is no single figure worth quoting: it depends on the destination, the number of guests, which service you book and the menu. Ingredients are billed separately at what they cost, with receipts. Travel beyond the areas we list for a destination, additional staff and unusually long hours are quoted on top. You will have the whole price in writing before anything is confirmed.

A chef with you through the day: breakfast, lunch and dinner, up to 13 working hours including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean, with everything built around your tastes, your routine and any dietary requirements. Groceries are billed separately at cost price, with receipts.

Two meals a day instead of three: breakfast and lunch, or breakfast and dinner, with up to 10 working hours a day including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean. Groceries are billed separately at cost price, with receipts.

Our private chef service covers private homes and villas for up to 39 guests. By law, private chef services cannot cover weddings or events for 40 guests or more, so we are unable to take on larger bookings.

Absolutely. Our chefs are experienced in preparing vegan, vegetarian, gluten-free, kosher, keto, and allergy-specific menus. Just let us know your requirements when booking.

Yes, your chef handles all grocery shopping using the freshest local and seasonal ingredients. The cost of ingredients is billed separately at cost price.

We cover Marbella and the surrounding Costa del Sol, including Puerto Banús, the Golden Mile, Nueva Andalucía, Sierra Blanca, Elviria, Estepona and Mijas.

Cancellations made within 48 hours of the scheduled service will incur a cancellation fee.

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