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Private chef services in St. Tropez

Private Chefs, Butlersand Bartendersin St. Tropez

Immerse yourself in the elegance of Saint-Tropez with our exceptional private chefs, butlers and bartenders.

Trusted by VIP clients across the French Riviera

Since 2006Established
20+Years of Experience
8+Served Across the Region
5-StarRated in St. Tropez

Exclusive Private Chef in St. Tropez

Welcome to World Private Chefs St. Tropez, your trusted partner for luxury private chef services on the iconic French Riviera. Whether you're relaxing in a coastal villa or enjoying a quiet evening at home, our expert chefs deliver unforgettable dining experiences tailored to your exact tastes.

At a glance

Where
Your villa or coastal residence
Guests
From 8, up to 39
Cuisine
Mediterranean, Provençal or chef’s choice
Included
Shopping, cooking, service and cleanup
Areas
St. Tropez Town, Ramatuelle, Pampelonne, Gassin
Booking
72 hours' notice, over WhatsApp
Chef Alexis, private chef in St. Tropez

Hire a Private Chef in St. Tropez

Looking for a private chef in St. Tropez? Our international team of professional chefs and hospitality experts transforms every meal into a bespoke gourmet experience. We use fresh, seasonal, and locally sourced ingredients to craft a wide range of menus — from Mediterranean and Provençal cuisine to international dishes, seafood feasts, and more.

Our Saint-Tropez Chef Services

Our private chef services in Saint-Tropez are customized to your needs whether you're enjoying a family gathering or hosting a romantic dinner. From day-to-day meals to fully staffed private dinners, we've got you covered.

Private chefs for villas
Daily chef service & grocery shopping
BBQs and open-fire cooking
Tasting menus & wine pairings
Special dietary options (vegan, gluten-free, keto)

Where we cook around Saint-Tropez

Very few of the houses are in the town itself. We cook in Les Parcs de Saint-Tropez, up on the Pampelonne side towards Ramatuelle, in the hills at Gassin, along the coast at La Croix-Valmer and Cavalaire, and around the gulf at Grimaud, Port Grimaud and Cogolin.

The single most useful thing to know about a chef here is that he is not sitting in the August traffic with your dinner in the boot. The road into the peninsula in high season can take an hour to cover a few kilometres, so shopping is done early and the day is planned around the queue rather than through it. That is inside the working hours of the Full Time and Half Time services, not billed on top.

What Provence gives us

The vineyards start at the edge of the villages: Ramatuelle and Gassin are surrounded by them, and the rose that the rest of the world drinks in imitation is made a walk from where you are eating. It is worth choosing the bottle from up the hill rather than the one with the famous label.

From the markets: melon from Cavaillon in July, tomatoes that need nothing done to them, courgette flowers, olive oil and the herbs that grow wild on the way to the beach. And tarte tropezienne, which was invented here and is one of the few local desserts that visitors ask for by name.

Ten weeks, and then quiet

The season is short and violently concentrated: June to early September, with July and August the weeks when the peninsula is at capacity. In those weeks a chef cooking every day for a household is arranged months ahead, and the houses that leave it late do without.

May, late September and early October are the secret: the same coast, the same producers, warm enough to eat outside, and the roads empty.

Every Dish, a Masterpiece

From sunrise breakfasts to candlelit dinners — each menu is crafted around you and cooked in your St. Tropez kitchen.

Melon and prosciutto skewers prepared by a private chef in St. Tropez
Fine dining plate prepared by a private chef in St. Tropez
Seasonal tasting dish prepared by a private chef in St. Tropez
Artisan bread prepared by a private chef in St. Tropez
Plated dessert prepared by a private chef in St. Tropez
Fresh handmade pasta prepared by a private chef in St. Tropez
Canapés and tartines prepared by a private chef in St. Tropez
Canapés and verrines prepared by a private chef in St. Tropez

Why Choose World Private Chefs Saint-Tropez?

Over 15 years of experience around the world

Multilingual chefs (English, Spanish, French, Italian)

Discreet, professional & fully insured staff

Trusted by VIP clients, celebrities, and luxury travel agencies

Personalized service 7 days a week

Service Area — Across Saint-Tropez

Wherever you're staying, our team comes to you across the entire Saint-Tropez region.

St. Tropez Town
Ramatuelle
Pampelonne
Gassin
Les Salins
La Croix-Valmer
Grimaud
Cogolin

How It Works

A seamless process from your first inquiry to the final bite.

1

Request

Contact us with your dates, villa location, and specific needs.

2

Design

A fully bespoke menu or long-term service quotation.

3

Confirm

Secure your booking with a deposit (72h advance notice required).

4

Enjoy

Your chef and/or butler arrives, prepares, serves, and leaves the kitchen spotless.

Client Experiences

Don't just take our word for it — here's what our guests say.

Rated 5.0

Based on 19+ five-star reviews on Google.

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Table set for a private chef dinner in Saint-Tropez

Book Your St. Tropez Private Chef Now

Contact us today to book your private chef in St. Tropez and enjoy a tailor-made culinary experience in the comfort of your villa. Availability is limited during the summer — early bookings are highly recommended.

+33 7 49 42 15 65 info@worldprivatechefs.com

Frequently Asked Questions

We recommend booking at least 72 hours in advance to ensure availability, especially during the peak summer season in Saint-Tropez. However, we always do our best to accommodate last-minute requests.

Tell us your dates, where you are staying, how many guests and which service you have in mind. We check availability and come back with a proposal built around what you told us. Once the menu and the service are agreed, a 50% deposit confirms the booking. In peak season, get in touch as early as you can, and earlier still for a Full Time or Half Time chef across several days.

There is no single figure worth quoting: it depends on the destination, the number of guests, which service you book and the menu. Ingredients are billed separately at what they cost, with receipts. Travel beyond the areas we list for a destination, additional staff and unusually long hours are quoted on top. You will have the whole price in writing before anything is confirmed.

A chef with you through the day: breakfast, lunch and dinner, up to 13 working hours including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean, with everything built around your tastes, your routine and any dietary requirements. Groceries are billed separately at cost price, with receipts.

Two meals a day instead of three: breakfast and lunch, or breakfast and dinner, with up to 10 working hours a day including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean. Groceries are billed separately at cost price, with receipts.

Our private chef service covers private homes and villas for up to 39 guests. By law, private chef services cannot cover weddings or events for 40 guests or more, so we are unable to take on larger bookings.

Absolutely. Our chefs are experienced in preparing vegan, vegetarian, gluten-free, kosher, keto, and allergy-specific menus. Just let us know your requirements when booking.

Yes, your chef handles all grocery shopping using the freshest local and seasonal ingredients. The cost of ingredients is billed separately at cost price.

We cover the whole Gulf of Saint-Tropez including St. Tropez Town, Ramatuelle, Pampelonne, Gassin, Les Salins, La Croix-Valmer, Grimaud and Cogolin.

Cancellations made within 48 hours of the scheduled service will incur a cancellation fee.

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