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Private chef services in Ibiza at sunset

Private Chefs, Butlersand Bartendersin Ibiza

Experience Ibiza's Finest with Our Exclusive Private Chefs, Butlers, and Bartenders.

Trusted by VIP clients across Ibiza

Since 2006Established
20+Years of Experience
8+Served Island-Wide
5-StarRated in Ibiza

Exclusive Private Chef in Ibiza

Welcome to World Private Chefs Ibiza, your trusted partner for high-end private chef services on the magical island of Ibiza. Whether you're staying in a luxury villa or enjoying a quiet evening at home, our expert chefs craft unforgettable dining experiences tailored to your tastes.

At a glance

Where
Your villa, finca or private residence
Guests
From 8, up to 39
Cuisine
Mediterranean, Spanish, tapas or chef’s choice
Included
Shopping, cooking, service and cleanup
Areas
Ibiza Town, Santa Eulalia, San José, San Miguel
Booking
72 hours' notice, over WhatsApp
Chef Alexis, private chef in Ibiza

Hire a Private Chef in Ibiza

Looking for a private chef in Ibiza? Our international team of Michelin-trained chefs and hospitality professionals brings restaurant-quality cuisine to your home or villa. We work with the best local and seasonal ingredients, offering Mediterranean, Spanish, Asian fusion, vegan, kosher, and international menus.

Our Ibiza Chef Services

Our private chef services in Ibiza are customized to elevate your culinary experience with fresh, locally sourced ingredients, innovative menus, and discreet professional staff.

Private chef for villas
Daily chef service & grocery shopping
Live cooking shows & BBQs
Tasting menus & wine pairings
Special dietary needs (gluten-free, vegan, keto, etc.)

Where we cook in Ibiza

We cook right across the island. The south around Cala Jondal, Es Cubells and Sant Josep, where most of the large villas are. Santa Eulalia and Cap Martinet on the east. Talamanca, Jesus and Roca Llisa close to town. Sant Antoni for the sunset side. And the quieter north around Sant Joan and Sant Llorenc, where the houses are further apart and the drive is longer.

We also cross to Formentera, which needs planning rather than luck: everything travels by ferry, so the shopping is done on Ibiza and the timings are built around the crossing. It is arranged at an extra cost, and it is worth saying so at booking rather than the day before.

What the island gives us

Ibiza has a food culture most visitors never meet, because it sits behind the one they came for. Bullit de peix, the fish stew that is really two courses and takes the afternoon. Sofrit pages. Flao, the mint and cheese tart. Sobrassada from the island rather than the supermarket. Salt from Ses Salines, worked since the Phoenicians and still the reason those flats exist.

The fish is the argument for eating at the villa rather than going out: what comes off the boats in the morning is on your table that evening, instead of after a forty-minute wait for a table booked three weeks ago.

How a week here usually works

Ibiza runs late and the days blur. Most groups we cook for settle into a pattern by the third day: nobody wants breakfast before eleven, lunch happens by the pool, and dinner is either the reason to stay in or skipped entirely because everyone went out. Our Full Time and Half Time services are built for that, and the nights you plan to be out are the nights not to pay for a chef standing in an empty kitchen.

The season runs from May to early October, with July and August at their fullest. Those are the weeks when the good chefs are committed months ahead, not days.

Every Dish, a Masterpiece

From sunrise breakfasts to candlelit dinners — each menu is crafted around you and cooked in your Ibiza kitchen.

Fine dining seabass prepared by a private chef in Ibiza
Charcuterie and cheese board prepared by a private chef in Ibiza
Green salad with feta prepared by a private chef in Ibiza
Melon and prosciutto skewers prepared by a private chef in Ibiza
Fine dining plate prepared by a private chef in Ibiza
Seasonal tasting dish prepared by a private chef in Ibiza
Artisan bread prepared by a private chef in Ibiza
Plated dessert prepared by a private chef in Ibiza

Why Choose World Private Chefs Ibiza?

Over 15 years of experience around the world

Multilingual chefs (English, Spanish, French, Italian)

Discreet, professional & fully insured staff

Trusted by VIP clients, celebrities, and luxury travel agencies

Personalized service 7 days a week

Service Area — Across Ibiza

Wherever you're staying on the island, our team comes to you across all of Ibiza.

Ibiza Town
Santa Eulalia
San José
San Miguel
Talamanca
Es Cubells
Cala Jondal
San Antonio
Roca Llisa
Jesus

How It Works

A seamless process from your first inquiry to the final bite.

1

Request

Contact us with your dates, villa location, and specific needs.

2

Design

A fully bespoke menu or long-term service quotation.

3

Confirm

Secure your booking with a deposit (72h advance notice required).

4

Enjoy

Your chef and/or butler arrives, prepares, serves, and leaves the kitchen spotless.

Client Experiences

Don't just take our word for it — here's what our guests say.

Rated 5.0

Based on 19+ five-star reviews on Google.

Beautiful villa dining table

Book Your Ibiza Private Chef Now

Contact us today to hire your private chef in Ibiza and enjoy tailor-made culinary excellence in the comfort of your villa. Availability is limited during the summer season — early bookings recommended.

Frequently Asked Questions

We recommend booking at least 72 hours in advance to ensure availability, especially during the peak summer season. However, we always do our best to accommodate last-minute requests.

Tell us your dates, where you are staying, how many guests and which service you have in mind. We check availability and come back with a proposal built around what you told us. Once the menu and the service are agreed, a 50% deposit confirms the booking. In peak season, get in touch as early as you can, and earlier still for a Full Time or Half Time chef across several days.

There is no single figure worth quoting: it depends on the destination, the number of guests, which service you book and the menu. Ingredients are billed separately at what they cost, with receipts. Travel beyond the areas we list for a destination, additional staff and unusually long hours are quoted on top. You will have the whole price in writing before anything is confirmed.

A chef with you through the day: breakfast, lunch and dinner, up to 13 working hours including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean, with everything built around your tastes, your routine and any dietary requirements. Groceries are billed separately at cost price, with receipts.

Two meals a day instead of three: breakfast and lunch, or breakfast and dinner, with up to 10 working hours a day including the time spent shopping. Your chef plans the menus, does the shopping, cooks and leaves the kitchen clean. Groceries are billed separately at cost price, with receipts.

Our private chef service covers private homes and villas for up to 39 guests. By law, private chef services cannot cover weddings or events for 40 guests or more, so we are unable to take on larger bookings.

Absolutely. Our chefs are experienced in preparing vegan, vegetarian, gluten-free, kosher, keto, and allergy-specific menus. Just let us know your requirements when booking.

Yes, your chef handles all grocery shopping using the freshest local and seasonal ingredients. The cost of ingredients is billed separately at cost price.

We cover all of Ibiza including Ibiza Town, Santa Eulalia, San José, San Miguel, Talamanca, Es Cubells, Cala Jondal, and surrounding areas.

Cancellations made within 48 hours of the scheduled service will incur a cancellation fee.

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