Where we cook in the Val de Bagnes
Verbier sits on a terrace above the valley, and the chalets run from the village up towards the lifts and down the hill again. We cook there, in Le Chable at the bottom of the cable car, across at Bruson, and over the ridge in Nendaz and Veysonnaz, which are part of the same linked area. If your chalet is anywhere in the Four Valleys, we reach it.
The practical detail that catches people out is access. Many Verbier chalets are up steep, narrow lanes that in January are packed snow, and delivery vehicles and timings have to be planned around that. Your chef will ask how to reach the door before asking what you want to eat, and there is a reason for the order.
