Where we cook in the Saanenland
Gstaad is the centre of a valley rather than a resort on its own, and the chalets are spread across it: Gstaad itself, Saanen, Schonried and Saanenmoser up the hill, Rougemont over the language border into French-speaking Vaud, and the quieter side valleys at Lauenen, Gsteig and Turbach.
The chalets here are large, often with staff already in place, and the kitchens are built for cooking rather than for display. That makes it one of the more comfortable places we work. It also means your chef will usually be working alongside a house manager or housekeeper, and the sooner those introductions happen the smoother the week runs.
