Where we cook in Miami
We work on the beach and off it. Miami Beach and South Beach, the islands in the bay at Star, Palm and Hibiscus, Fisher Island and Indian Creek, Bal Harbour and Sunny Isles up the coast. On the mainland, Coconut Grove, Coral Gables and Key Biscayne, where the houses have gardens instead of terraces.
Half of what we cook in here is high up, and building rules decide more than people expect: service lifts, delivery windows, whether the outdoor space allows open flame. It is all arrangeable, but it is arranged before the day rather than at seven in the evening with guests waiting. Tell us the building.
