✎ from 15 to 20 guests with a helper + waiter. Minimum booking for a “weekly full service” for the waiter/helper 8 hours/ day.
We make all our reservations requesting 50% of the total services of private chef, waiters and assistants, according to the budget that the client has previously received by email. To hire a full-time or part-time service, 100% of the deposit will be requested for the first purchases. The second 50% payment will be made 1 day before your arrival at the chalet.
For services of 9 to 14 people, the Chef will need an assistant.
For services of 15 to 20 people it is necessary to add the service of a Chef’s assistant and a waiter.
Hours contracted and not consumed by the client will not be returned.
The hours worked in case of NON-PRESENCE of the client will be considered as worked without prior notice of 4 hours minimum, they will be added to the total of the staff hours on the Chef’s record sheet.
On a daily basis, the chef will write down the hours of work applied on his HOUR RECORD SHEET , checking them at all times with our client. It is the client’s responsibility to sign this sheet daily for the correct accounting of the hours. Overtime is calculated from the time of each meal previously agreed upon with the chef and the client.
